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Taste Profile Full Body
Cupping Notes Chocolate, Hazelnut, Cream
Roast Level Medium Dark
Blend Brazil | Indonesia
Beans 100% Arabica


 

RM38.00

TASTING NOTES | Blacberry, Wood, Pepper  | Aroma   ♦ ♦ ♦ ♦   | Acidity   ♦ ♦ ♦  | Balance   ♦ ♦ ♦ ♦  | Body   ♦ ♦ ♦ ♦

 

 

 

RM35.00

TASTING NOTES  | Vanilla, Chocolate and Almond | Full Body | Good Acidity

RM38.00

TASTING NOTES  | Fresh Nutty  | Complex Flavor | Hints Of Vanilla | Full Body | Good Acidty |

RM135.00
Taste Profile Full Body, Medium Acidity
Cupping Notes Berry, Nougat, Cinnamon
Roast Level Medium
Bean 100% Arabica
Variety S-795, Typica Catimor
Process Fully Washed, Dry Hulled
Altitude 1500 m.a.s.l
Region Flores Island, Indonesia


 

RM39.00
Taste Profile Full Body, Medium Acidity
Cupping Notes Blackberry, Caramel, Hazelnut
Roast Level Medium
Bean 100% Arabica
Variety Lini S-795,  Sigarar Utang (Typica+Catimor),
Process Semi Washed, Wet Hulled
Altitude 1400 m.a.s.l
Region West Java, Indonesia


 

RM34.00
Taste Profile Medium to Full Body, Low Acidity
Cupping Notes Magnolia, Cashew, Chocolate
Roast Level Medium-dark
Bean 100% Arabica
Variety Ateng, Hibrido de Timur
Process Fully Washed, Dry Hulled
Altitude 1400 m.a.s.l
Region Takengon, Indonesia


 

RM36.00

TASTING NOTES | Chocolate, Butterscotch, Cedar | Aroma   ♦ ♦ ♦ ♦  | Acidity   ♦ ♦ ♦  | Body   ♦ ♦ ♦ ♦  | Balance   ♦ ♦ ♦

RM46.00
Taste Profile Full Body, Low Acidity
Cupping Notes Chocolate, Pecan, Cream
Roast Level Medium
Bean 100% Arabica
Variety Catui, Mundo Novo
Process Natural
Altitude 900 m.a.s.l
Region Sao Paulo & Minas Gerais District, Brazil
RM43.00
Taste Profile Light Body, Bright Acidity
Cupping Notes Dark Chocolate, Orange, Apricot
Roast Level Medium
Bean 100% Arabica
Variety Catuai, Cattura
Process Washed
Altitude 1,550 - 1,900 m.a.s.l
Region San Rafael, Tarrazu Costa Rica
RM46.00