|Light Body, Bright Acidity
|Dark Chocolate, Orange, Apricot
|1,550 - 1,900 m.a.s.l
|San Rafael, Tarrazu Costa Rica
The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce exceptional coffee, and has a storied history of raising some of the world’s most coveted coffee beans.
Coffee from this area is known for spicy fragrance, relatively heavy-bodied with a complex aroma giving it a balanced flavour and a clean and long aftertaste.
|200g | TARRAZU |100% Arabica Roasted Costa Rica Coffee (Beans)